Improvement of state control of food safety taking into account the requirements of the legislation of the European Union
Oleksandr D. Krupchan ,
Yurii P. Burylo ,
Victoria V. Vasylieva
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https://doi.org/10.37635/jnalsu.28(4).2021.200-209
Suggested citation
Oleksandr D. Krupchan, Yurii P. Burylo, & Victoria V. Vasylieva
(2021).
Improvement of state control of food safety taking into account the requirements of the legislation of the European Union.
Journal of the National Academy of Legal Sciences of Ukraine,
(4),
-.
https://doi.org/10.37635/jnalsu.28(4).2021.200-209
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- Journal of the National Academy of Legal Sciences of Ukraine - Journal NALSU №4, 2021 year